Guatemala Antigua Coffee. It has a complex, layered flavor profile that only comes from the antigua region, though any coffee from guatemala is usually high in quality and bright in flavor. The highlands of guatemala produce several of the world’s finest and most distinctive coffees.
Guatemala Antigua Coffee Whittard of Chelsea from www.whittard.co.uk
Guatemala antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with. Medium roast, well balanced, smooth. Experience the intensity of this fantastic coffee.
In Spanish, Antigua Means Ancient, And The City Certainly Is That.
Grand parade coffee, organic guatemala antigua medium roast, (2 lbs) whole bean, fresh roasted gourmet single origin, low acid arabica coffee, bold chocolate flavor, fair trade, 2 pound bag. Select from a range of grind sizes or whole beans to get your morning off to the right start! Smooth creamy body, vibrant acidity.
The Mountain Basin Surrounding The Austerely Beautiful Colonial City Guatemala Antigua Produces The Most Distinguished Of These Highland Coffees:
It has a complex, layered flavor profile that only comes from the antigua region, though any coffee from guatemala is usually high in quality and bright in flavor. Guatemala antigua coffee, single serve, 12pk. Coffee is the number one industry in guatemala, and these guatemala antigua coffee beans have enough flavors to show that guatemala is enthusiastic about all things coffee.
Guatemala Antigua Has A Full Body Of Flavor That Is Heavier Than Other Central American Coffees.
Medium roast, well balanced, smooth. Guatemala antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with. Antigua is actually a city, at one point guatemala’s capital, that is known for beautiful spanish baroque architecture among its historical buildings, such as churches and convents, and many.
Rainforest Alliance Certified Flavor Notes:
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. Caramel, chocolate, orange, floral notes. Over the years, the region of antigua, in the central highlands of guatemala, seemed to produce especially delicious coffee.
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The antigua coffee region is nestled in the valley of three volcanoes, it sits over 1500 meters above sea level and has ideal coffee growing conditions. Guatemala antigua coffees are strictly hard bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees fahrenheit (19 to 22 celsius). Beans are grown in a valley surrounded by three volcanic mountains.
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